Monday, June 17, 2013

The Fiji Cannibal Fork

BBQ season is peaking, with parks and gardens mushroomed with grilled meat festivities. But because it's Morbid Monday, we won’t explore the new wave in burger gastronomy, although we will discuss the art of cooking...


http://www.atlasobscura.com/articles/morbid-monday-the-fiji-fork

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